What is ISO 22000 ?

ISO 22000 is an internationally-recognised standard for food safety ensuring that organisations have in place processes for undertaking safe and hygienic practices within their organisation to minimise the risk of food related to diseases such as salmonella etc.

Why ISO 22000 ?

As business becomes ever more competitive, ISO 22000 can be a cost-effective means to demonstrate to interested parties such as customers that food safety and hygiene is of paramount importance to your organisation and is increasingly recognised by supermarkets.

No Certificate - No Fee

Our unique Assessment method saves you money and greatly reduces the time required. The fully inclusive fee shown is only payable if you achieve ISO 22000 Certification